Aug 08, 2019 12:00am CST
|Week 1||Aug 08, 2019||6:50 pm - 7:45 pm|
|Week 2||Aug 15, 2019||6:50 pm - 7:45 pm|
|Week 3||Aug 22, 2019||6:50 pm - 7:45 pm|
required text book
This course will cover healthy eating behavior of infants, toddlers and preschoolers, explain current eating patterns of young American children including information about food insecurity; the role of good nutrition in children’s physical, mental, and social/emotional development; and high-quality foods from many cultures.